steak pie

Author of this recipe: Royce Swartzell

a recipe for steak pie

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Ingredients

• Ingredients: Vegetable oil, flour, salt, pepper, thyme, horseradish

Steps

1. To prepare a steak pie, you first need to prepare the meat. Cut the steak into 12 inch thick slices. Place the slices in the bottom of an oven-proof pie pan. Bake the pie for 20 to 25 minutes, or until the crust is golden brown. Remove from the oven and serve.

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