steak rouladepjxg05a 1i23 beef

Author of this recipe: Shala Swicegood

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steak rouladepjxg05a 1i23 beef recipe

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Ingredients

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Steps

  1. To prepare a steak rouladepjxg05a 1i23 beef recipe, you will first need to cut the steak in half lengthwise. Then, slice the beef into 12 inch thick slices. Place the sliced beef in the middle of the pan and cook over medium-high heat, turning occasionally, until the meat is browned on all sides and the juices run clear. Remove from the heat and set aside to rest for 10 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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