steak teriyakiand chicken teriyaki beef

Author of this recipe: Laverne Foshie

teriyaki is a traditional Japanese style of cooking that is popular in asia , chinese and japanese cuisines .

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Ingredients

• teriyaki sauce, red pepper, onion, garlic, ginger, scallions, carrots, celery, green onions, sesame oil, soy sauce

Steps

1. To prepare a steak teriyaki recipe, you'll first need to marinate the steak in the marinade for at least 4 hours. This will give the meat time to absorb the flavor of the sauce.

Relevante Seiten

• steak teriyakiand chicken teriyaki beef