steak tornado au poivre

Author of this recipe: Shona Perruzza

a steak tornado au poivre recipe

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Ingredients

• Steak Tornado Au Poivre, Red Wine Vinegar, Olive Oil, Garlic, Salt, Pepper

Steps

1. To prepare a steak tornado au poivre recipe, you'll first need to prepare the steak. Heat the olive oil over medium-high heat. Add the cut of steak and cook, turning occasionally, until browned on all sides, 3 to 4 minutes. Remove from the heat and set aside to rest for 5 minutes, then shred with two forks.

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• steak tornado au poivre