steak using the fast flip method

Name: steak using the fast flip method
Ingredients: Ingredients: Beef, Vegetable Oil, Salt, Pepper, Garlic, Onion, Tomatoes

Author of this recipe: Wynona Flaharty

a steak using the fast flip method

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Ingredients

To prepare a steak using the fast flip method, place the steak in the refrigerator for at least 4 hours.

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