steak with blue cheese dressing beef

Author of this recipe: Cindie Auduong

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a steak with blue cheese dressing beef recipe

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Ingredients

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Steps

  1. To prepare a steak with blue cheese dressing, you'll first need to prepare your steak. Place the steak in the refrigerator and let it rest for at least 1 hour, or until it's at room temperature. Then, preheat the oven to 450?F (232?C) and sear it for about 5 minutes on each side, turning it once, until the meat is no longer pink and the juices run clear.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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