steak with honeyed red onions beef

Author of this recipe: Bambi Shollenberger

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a steak with honeyed red onions beef recipe

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Ingredients

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Steps

  1. To prepare a steak with honeyed red onions beef recipe, you will first need to prepare the beef. Cut the steak into 12 inch thick slices. Place the cut of steak on rimmed baking sheet and brush with olive oil. Bake in 375 degree oven for 1 hour. Remove from oven and allow to rest for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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