steakhouse sliders and mini steak chips

Author of this recipe: Krystina Manciel

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a steakhouse sliders and mini steak chips recipe

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Ingredients

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Steps

  1. To prepare a steakhouse sliders and mini steak chips recipe, you'll need: 1 pound brisket, 2 tablespoons each ketchup and mayonnaise, and 1 teaspoon each Worcestershire sauce and thyme. 2 teaspoons kosher salt. 1 tablespoon butter.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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