steakhouse sliders and mini steak fries

Author of this recipe: Lang Doeberling

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a steakhouse sliders and mini steak fries recipe

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Ingredients

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Steps

  1. To prepare a steakhouse sliders and mini steak fries recipe, first preheat the oven to 450?F (232?C) and prepare your oven rack to the lowest setting. Place the steaks on the prepared baking sheet and bake for 8 to 10 minutes or until the cheese is melted and the meat is no longer pink in the center. Remove from oven and allow to rest for 5 minutes before slicing and serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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