steamed apricot amaranth bread rice

Author of this recipe: Ian Sorkin

steamed apricot amaranth bread rice

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Ingredients

• apricots, amaranth, rice

Steps

1. To prepare the steamed apricot amaranth bread rice recipe, you will first need to gather your ingredients. You will need the following ingredients: 12 cup (120 ml) water, 1 tbsp. kosher salt, and 1 tablespoon (2.5 g) melted butter. Bring the water to boil, then reduce the heat to medium-low and simmer until the rice is tender, 20 to 25 minutes. Remove from heat and let cool.

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• steamed apricot amaranth bread rice