steamed artichokes almond saffron dip

Author of this recipe: Gavin Peret

Steamed artichokes with almond saffron dip

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Ingredients

• Artichokes, almonds, saffron

Steps

1. To prepare the steamed artichokes, place them in a steamer basket and cover with ice water. Steam them until they are soft and tender, about 5 minutes. Drain the water and transfer them to the blender. Add the almonds, salt and pepper to taste. Puree the mixture until it is smooth and creamy.

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• steamed artichokes almond saffron dip