steamed asparagus with olive butter

Author of this recipe: Claude Low

steamed asparagus with olive butter

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Ingredients

• Olive butter, Asparagus, Salt

Steps

1. Place the asparagus in a large pot and cover with cold water. Bring to boil, then reduce the heat to medium-low, cover, and simmer for 10 to 15 minutes, or until tender. Remove from heat and let cool slightly. Toss with the olive butter. Serve immediately.

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• steamed asparagus with olive butter