steamed breast of chicken with black mushroom duck

Author of this recipe: Jerrold Cummisky

steamed breast of chicken with black mushroom duck recipe

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Ingredients

• Chicken Breast, Black Mushrooms, Water

Steps

1. To prepare a steamed breast of chicken with black mushroom duck recipe, place the chicken breasts in the steamer basket and cover with cold water. Bring the water to boil, then reduce the heat to medium-low, cover, and steam for 20 minutes, or until the meat reaches an internal temperature of 165?F (77?C).

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• steamed breast of chicken with black mushroom duck