steamed brisket in guinness

Author of this recipe: Justin Watlington

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steamed brisket in guinness

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Ingredients

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Steps

  1. To prepare a steamed brisket in guinness recipe, you'll need: 1 lb. chuck roast, 2 lbs. ground sirloin, 1 cup bouillon cubes, 3 cups water, and 1 teaspoon kosher salt. Place the roast in the crock pot and cover with water. Bring the water to boil, then reduce the heat to medium-low and simmer until the meat is tender, about 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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