steamed brown bread baked goods

Author of this recipe: Emmanuel Hoskinson

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steamed brown bread baked goods recipe

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Ingredients

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Steps

  1. To prepare a steamed brown bread baked goods recipe, first you need to prepare the ingredients. First, you will need: 1 pound (240 g) of rolled oats, 1 cup (250 ml) brown sugar, and 1 tablespoon (2.5 tsp) salt. You will also need 2 tablespoons of water. Then, add the dry ingredients to the wet ingredients and mix them together until they are well combined. Now, pour the batter into the greased and floured loaf pan and bake it in the oven for 20 to 25 minutes or until the top is golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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