steamed brownie pudding with raspberry sauce sauces

Author of this recipe: Reid Bothe

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steamed brownie pudding with raspberry sauce sauces

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Ingredients

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Steps

  1. To prepare a steamed brownie pudding with raspberry sauce sauces recipe, first you need to prepare the brownies. First, you will need the following ingredients: 12 cup granulated sugar, 1 cup cocoa powder, 2 tablespoons butter, and 1 tablespoon vanilla extract. You will also need 2 tbsp. melted butter and 2 teaspoons vanilla. Sift the dry ingredients into the wet ingredients and mix until the ingredients are well combined. Pour the batter into an 8 x 8-inch baking dish and bake in the oven at 325 degrees F for 1 hour and 15 minutes. Let the pudding cool before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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