steamed cabbage beef rolls with sauce beef

Author of this recipe: Manual Quelch

steamed cabbage beef rolls with sauce beef recipe

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Ingredients

• cabbage, beef, sauce beef

Steps

1. To prepare a steamed cabbage beef rolls with sauce beef recipe, you'll first need to prepare the cabbage. Cut the green cabbage in half lengthwise, then cut each half into 4 equal-sized pieces. Place the pieces of cabbage into the steamer basket and steam for 3 to 4 minutes, or until they're soft and wilted. Add the beef and cook until it's browned on one side and tender on the other. Remove from the heat and set aside.

Relevante Seiten

• steamed cabbage beef rolls with sauce beef