steamed caramel bread pudding

Author of this recipe: Josefina Porraz

steamed caramel bread pudding

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Ingredients

• flour, sugar, baking powder, cinnamon, nutmeg, salt, butter

Steps

1. To prepare a steamed caramel bread pudding recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 1 cup (240 ml) butter, 2 tablespoons (25 g) sugar, 1 teaspoon (0.5 tsp) vanilla extract, and 1 tablespoon (2.5 fl oz) granulated sugar. Mix the ingredients together until they're well combined. Pour the mixture into an oven-proof dish. Bake the pudding in the oven for 1 hour and 15 minutes or until it's set and the top is golden brown. Serve warm or at room temperature.

Relevante Seiten

• steamed caramel bread pudding