steamed christmas pudding

Author of this recipe: Graig Dopazo

steamed christmas pudding

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Ingredients

• flour, sugar, eggs, vanilla, cinnamon, nutmeg, salt

Steps

1. To prepare a steamed Christmas pudding recipe, first you need to prepare the ingredients. First, you will need the following ingredients: 12 cup (120 ml) caster sugar 1 tablespoon (25 g) cinnamon 1 teaspoon (2.5 tsp) ground ginger 1 pound (60 lb) butter 2 tablespoons (45 grams) vanilla 2 teaspoons ground nutmeg 2 cups (240 milliliters) warm water 1 cup of sugar (or more if you wish) 1 large egg, beaten or unboil. Add the egg mixture to the saucepan and stir to combine. Cook the mixture over medium heat, whisking constantly, until thickened, about 5 minutes. Remove from heat and add the butter and vanilla. Simmer for 2 minutes, then stir in the flour and mix until combined. Pour the hot mixture into the cooled pudding. Cover the pudding with plastic wrap and refrigerate until firm, at least 1 hour. Serve with ice cream or whipped cream.

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