steamed clams in white wine sauce

Author of this recipe: Gabriel Gurganious

steamed clams in white wine sauce

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Ingredients

• clams, white wine sauce

Steps

1. To prepare the steamed clams in white wine sauce recipe, you will first need to prepare a steaming basket. Fill the basket with enough water to cover the bottom of the steamer. Place the lid on top and steam for 5 minutes. Remove the pot from the heat and add the salt and pepper to taste. Serve immediately.

Relevante Seiten

• steamed clams in white wine sauce