steamed coconut cups rice

Author of this recipe: Lucius Qualle

steamed coconut cups rice recipe

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Ingredients

• coconut milk, coconut cream, sugar, salt, cinnamon, nutmeg, vanilla

Steps

1. To make steamed coconut cups rice, you will first need to prepare the rice. In a large saucepan, heat the oil over medium-high heat. Add the coconut milk and stir to combine. Bring the mixture to boil, then reduce the heat to medium and simmer for 20 minutes. Remove the saucepan from heat and add the shredded coconut. Stir to incorporate. Serve with coconut ice cream, if desired.

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• steamed coconut cups rice