steamed corn pones beans and grains

Author of this recipe: Clementina Denbo

steamed corn pones beans and grains recipe

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Ingredients

• corn, beans, grains

Steps

1. To prepare a steamed corn pones beans and grains recipe, you'll first need to prepare the ingredients. Wash the corn and dry it thoroughly with paper towels. Cut the kernels off the tops of the ears of corn. Peel the skin from the husks and cut them into 1/4-inch-thick slices. Place the slices in the microwave-safe bowl and microwave for 30 seconds, or until they're heated through. Remove the pieces with tongs.

Relevante Seiten

• steamed corn pones beans and grains