steamed egg chawan mushi

Author of this recipe: Isidro Manno

steamed egg chawan mushi

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Ingredients

• egg, chawan mushi, sugar, salt

Steps

1. To prepare a steamed egg chawan mushi recipe, you'll need: 1 egg, 1 tbsp kosher salt, 1/2 cup water, and 1 teaspoon kashmiri ghee. Place the egg in the boiling water and let it sit for 5 minutes, then remove it from the heat. Add the yoghurt and stir until it's fully incorporated.

Relevante Seiten

• steamed egg chawan mushi