steamed egg with scallops and caviar

Author of this recipe: Gaylord Elter

steamed egg with scallops and caviar

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Ingredients

• Egg, Scallops, Caviar

Steps

1. To prepare a steamed egg with scallops and caviar recipe, you will need: 1 egg, 1 tbsp. kosher salt, 1/2 cup melted butter, 2 tablespoons chives, 1/4 cup chopped parsley, and 2 teaspoons chopped thyme. Place the egg in the boiling water and cook until the whites are set and the yolk is set. Remove from the heat and set aside to cool.

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• steamed egg with scallops and caviar