steamed fish with black beans beans and grains

Author of this recipe: Natosha Purtee

steamed fish with black beans beans and grains

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Ingredients

• Fish, Black beans, Beans, Grains

Steps

1. To prepare a steamed fish with black beans, beans and grains recipe, you will first need to prepare the ingredients. Place the fish fillets, skin-side down, in the crock-pot and cover with water. Bring the water to boil, then reduce the heat to medium-low and simmer for 10 to 15 minutes, or until the meat is opaque and the liquid is reduced by half. Remove the pan from heat and add the beans. Cook for an additional 5 to 10 minutes.

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• steamed fish with black beans beans and grains