steamed fish with ginger

Author of this recipe: Caitlin Guyott

steamed fish with ginger

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Ingredients

• fish, ginger

Steps

1. To make a steamed fish with ginger recipe, you'll need: 12 cup fresh ginger, 2 tablespoons white wine, 1 tablespoon vegetable oil, and 2 teaspoons soy sauce. Place the fish in the crock pot and cover with water. Bring the water to boil, then reduce the heat to medium-low and simmer for 10 to 15 minutes, or until just cooked through. Remove from heat and let sit for 5 to 10 minutes before serving.

Relevante Seiten

• chinese steamed fish with ginger shallot sauce
• steamed fish with ginger