steamed flounder with black mushrooms and ham rice

Author of this recipe: Federico Maggert

steamed flounder with black mushrooms and ham rice

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Ingredients

• steamed flounder, black mushrooms, ham rice

Steps

1. To prepare the steamed flounder with black mushrooms and ham rice recipe, you'll need: 1 pound halibut fillets, 2 tablespoons butter, 1 teaspoon kosher salt, and 2 teaspoons thyme. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the fish and cook, turning occasionally, until it reaches an internal temperature of 165?F (78?C). Remove from the heat and set aside to rest for 5 minutes.

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• steamed flounder with black mushrooms and ham rice