steamed fresh green beans with garlic dill hollandaise sauce

Author of this recipe: Terrie Teschner

steamed fresh green beans with garlic dill hollandaise sauce

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Ingredients

• fresh green beans, garlic, dill hollandaise sauce

Steps

1. In a large saucepan, heat the olive oil over medium-high heat. Add the green beans and cook, stirring occasionally, until tender, about 5 minutes. Stir in the garlic, dill, and hollandaise sauce. Reduce the heat to low and simmer until the beans are heated through and the sauce thickens, 2 to 3 minutes more. Serve immediately.

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• steamed fresh green beans with garlic dill hollandaise sauce