steamed honey pears rice

Author of this recipe: Renetta Cardish

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steamed honey pears rice

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Ingredients

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Steps

  1. To prepare a steamed honey pears rice recipe, first you need to gather your ingredients. First, you'll need 2 cups of white rice, 1 cup of water, and 1 tablespoon of honey. You can use any type of rice you like, as long as it isn't white. Then, add the honey to the rice and stir until it's evenly coated. Next, heat the water to boiling, then cover the pot and let it boil for 5 minutes. Now, take the saucepan off the heat and add 2 tablespoons of vegetable oil. Once the oil is melted, stir in the chopped honey and cook the mixture for 2 to 3 minutes, until the sugar has dissolved and the liquid has thickened. Remove the pan from heat. Add the cooked rice to your steamer basket and steam for 1 to 2 minutes or until rice is al dente.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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