steamed jasmine rice

Author of this recipe: Trinidad Lammi

steamed jasmine rice

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Ingredients

• steamed jasmine rice, water, salt, sugar

Steps

1. To prepare a steamed jasmine rice recipe, you will first need to prepare the rice. You will need: 1 cup (240 ml) water, 1 teaspoon (2.5 g) sugar, 2 tablespoons (0.5 oz) salt, and 1 tbsp (0.04 in) ground black pepper. Bring the water to boil, then reduce the heat to medium-low. Cover the pot and let it steam for 20 minutes. Remove the pan from the steam and allow it to cool for 5 minutes before serving.

Relevante Seiten

• steamed jasmine rice