steamed king salmon with basil sauce sauces

Author of this recipe: Alyce Reusing

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steamed king salmon with basil sauce sauces

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Ingredients

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Steps

  1. To prepare a steamed king salmon with basil sauce sauces recipe, place the salmon fillets, skin-side down, on the steamer rack in the crock-pot. Cover with the lid and steam until the fish reaches an internal temperature of 165 ?F, about 8 to 10 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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