steamed langoustine with artichoke and taleggio sa

Author of this recipe: April Wadlington

Steamed langoustine with artichoke and taleggio sa

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Ingredients

• langoustine, artichoke, taleggio sa

Steps

1. To prepare a steamed langoustine with artichoke and taleggio, you'll need: 1 lb. halibut, 2 lbs. swordfish, 1/2 pound. scallops, and 1 cup (240 ml) of water. Bring the water to boil, then reduce the heat to medium-low and simmer for 20 minutes, or until the lobster is opaque and the shell is white. Remove from heat and set aside.

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• steamed langoustine with artichoke and taleggio sa