steamed lemon souffle cakes

Author of this recipe: Trent Laaker

steamed lemon souffle cakes recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• lemons, sugar, flour, baking powder, salt

Steps

1. To prepare a steamed lemon souffle cakes recipe, you'll first need to prepare the cake batter. Preheat the oven to 350?F (180?C) and grease two 8-inch round cake pans with non-stick cooking spray. Add the sugar, eggs, vanilla, and lemon zest to the mixing bowl and beat with an electric mixer until the mixture is light and fluffy, about 5 minutes. Pour the batter into the prepared pan and bake the cakes for 20 to 25 minutes, or until they're golden brown.

Relevante Seiten

• steamed lemon souffle cakes