steamed lobster tails

Author of this recipe: Antone Strzelczyk

steamed lobster tails

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Ingredients

• lobster tails, water, salt, pepper

Steps

1. Place the lobster tails in a large pot and cover with water. Bring the water to boil, then reduce the heat to medium and simmer for 10 to 15 minutes, or until the meat is just cooked through. Remove from heat and let sit for 5 to 10 minutes before serving.

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