steamed mussels with creamy fish filling mexican

Author of this recipe: Riley Jolin

steamed mussels with creamy fish filling

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Ingredients

• Mushrooms, Creamy fish filling

Steps

1. Place the mussels in a large pot and cover with cold water. Bring the water to boil, then reduce the heat to medium-low, cover, and simmer for 5 minutes. Remove from heat and let sit for 10 minutes before serving.

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• steamed mussels with creamy fish filling mexican