steamed mussels with fennel tomatoes ouzo and cream

Author of this recipe: Joannie Distance

steamed mussels with fennel tomatoes ouzo and cream

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Ingredients

• mussels, fennel, tomatoes, ouzo, cream

Steps

1. Place mussels in a large pot and cover with cold water. Bring to boil, then reduce heat to medium-low, cover, and simmer for 20 minutes. Remove from heat and let stand for 5 minutes, tossing with fennel, tomatoes, ouzo and cream.

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• steamed mussels with fennel tomatoes ouzo and cream