steamed mussels with spicy red pepper aioli

Author of this recipe: Tamara Lanpher

steamed mussels with spicy red pepper aioli

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Ingredients

• mussels, red pepper, aioli

Steps

1. Place the mussels in a large pot and cover with cold water. Bring to boil, then reduce the heat to medium-low, cover, and simmer for 20 minutes, or until just al dente. Remove from heat, transfer to ice-cold serving bowl and serve.

Relevante Seiten

• steamed mussels with spicy red pepper aioli