steamed mussels with tomato sauce feta pasta

Author of this recipe: Harvey Treharne

steamed mussels with tomato sauce feta pasta

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Ingredients

• Mussels, Tomato Sauce, Feta Pasta

Steps

1. Place the mussels in a large pot and cover with water. Bring the water to boil, then reduce the heat to medium-low and simmer for 20 minutes. Drain and set aside. Add the tomato sauce, feta cheese, salt and pepper to taste. Simmer until the cheese melts and the sauce thickens. Serve immediately.

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• steamed mussels with tomato sauce and feta pasta
• steamed mussels with tomato sauce feta pasta