steamed open dumplings rice

Author of this recipe: Margarett Lappinga

steamed open dumplings rice

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Ingredients

• Rice, Eggs, Sugar, Salt, Water

Steps

1. To make steamed open dumplings rice, you'll first need to prepare the rice. In a large pot, heat the oil over medium-high heat. Add the bok choy and stir-fry until tender, about 5 minutes. Remove from the heat and add the water. Cover the pot and bring to boil. Simmer for 5 to 10 minutes, or until the liquid is reduced by half, stirring occasionally. Stir in the soy sauce, sugar, salt, and pepper. Bring the mixture to the boil, then cover and simmer for 1 to 2 hours. Serve warm with your favorite dipping sauce.

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• steamed open dumplings rice