Pandan tapioca pearls, water, sugar, flour, baking powder, salt
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Steps
To prepare a steamed pandan tapioca pearl cakes recipe, you will first need to gather your ingredients. You will need: 1 cup (240 ml) of water, 1 teaspoon of sugar, 2 tablespoons of flour, and 1 tablespoon of salt. Bring the water to boil over medium-high heat, then reduce the heat to low and simmer the mixture until the sugar dissolves, about 5 minutes. Remove the saucepan from heat and stir in the flour until it is completely dissolved. Add the coconut milk and mix to combine. Pour the batter into the pan and cover with cling film. Allow the cake to cook for about 30 minutes, or until golden brown.