steamed pearl balls appetizers

Author of this recipe: Elsa Vail

steamed pearl balls appetizers recipe

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Ingredients

• steamed pearl balls, egg whites, sugar, cinnamon, nutmeg, salt

Steps

1. To prepare a steamed pearl balls appetizers recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 14 cup (60 milliliters) water, 1 tablespoon (2.5 ml) sugar, and 1 teaspoon (0.5 g) salt. Bring the water and sugar to boil over medium-high heat. Once the sugar is dissolved, add the pearls to the boiling water. Let them cook for 1-2 minutes, then remove them from the heat and set aside to cool.

Relevante Seiten

• steamed pearl balls appetizers