stefado of beef and garlic cheese

Author of this recipe: Roberto Lutrick

stefado of beef and garlic cheese

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Ingredients

• beef, garlic, cheese

Steps

1. To prepare a stefado of beef and garlic cheese recipe, you'll first need to prepare the ingredients. Cut the beef into bite-sized pieces. Slice the garlic into thin strips. Place the chopped garlic and the sliced beef in the bottom of an oven-proof dish. Pour the tomato sauce over the meat. Sprinkle the cheese on top. Bake the dish for 20 to 25 minutes, or until it's heated through. Serve with sour cream and guacamole.

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• stefado of beef and garlic cheese