stephen lees zucchini pesto muffins baked goods

Author of this recipe: Billye Carnovale

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a stephen lees zucchini pesto muffins baked goods recipe

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Ingredients

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Steps

  1. To prepare a stephen lees zucchini pesto muffins baked goods recipe, you'll need: Zucchini, sugar, oil, eggs, salt, pepper, garlic powder, and thyme.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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