stewed eggplant regional cuisine

Author of this recipe: Anjanette Deloria

a stewed eggplant regional cuisine recipe

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Ingredients

• Eggplant, Tomatoes, Onion, Garlic, Salt, Pepper

Steps

1. To prepare a stewed eggplant regional cuisine recipe, cut the eggplant in half and scoop out the seeds. Cut the flesh into bite-sized pieces. Add the chopped garlic, thyme, oregano, salt, and pepper to taste. Cover and refrigerate until ready to use.

Relevante Seiten

• stewed eggplant regional cuisine