stewed lamb shanks white beans lamb

Author of this recipe: Palmer Segars

stewed lamb shanks white beans lamb recipe

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Ingredients

• lamb shanks, white beans

Steps

1. To prepare a stewed lamb shanks white beans lamb recipe, you'll need: 1 lb. ground lamb, 2 tbsp. white wine, 1/2 cup chopped fresh thyme, 1 cup diced white onions, and 2 cups chopped white bell peppers. Bring to boil over medium-high heat. Reduce heat to low and simmer until tender, about 1 hour. Remove from heat and let stand 5 minutes, then transfer to serving platter. Garnish with parsley and serve.

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• stewed lamb shanks white beans lamb