stewed pork intestine over wu ching burner duck

Author of this recipe: Khalilah Quettant

a stewed pork intestine over wu ching burner duck recipe

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Ingredients

• pork intestine, wu ching burner duck

Steps

1. To prepare a stewed pork intestine over wu ching burner duck recipe, you will first need to prepare the meat. Place the pork in the pot and cover it with water. Bring the water to boil, then reduce the heat to low and simmer for about 30 minutes. Remove from heat and let it rest for 10 minutes before serving.

Relevante Seiten

• stewed pork intestine over wu ching burner duck