stewed potatoes

Author of this recipe: Joel Roulhac

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a stewed potatoes recipe

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Ingredients

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Steps

  1. To prepare a stewed potatoes recipe, first peel the potatoes and cut them in half lengthwise. Then, cut each half into quarters. Place the halves of the sliced potatoes in the pot and cover with water. Bring the water to boil, then reduce the heat to low and simmer for 30 minutes, stirring occasionally. Remove the pan from heat and add the chopped parsley, salt, and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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