stewed red beans beans and grains

Author of this recipe: Dodie Chea

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a stewed red beans beans and grains recipe

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Ingredients

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Steps

  1. To prepare a stewed red beans beans and grains recipe, add the following ingredients to the saucepan: 1 cup chopped red bell pepper, 1 tablespoon chopped onion, 2 tablespoons chopped celery stalks, and 1 teaspoon salt. Bring to boil. Reduce the heat to medium and simmer until the beans are tender, about 20 minutes. Remove from heat and stir in the remaining ingredients. Serve with sour cream.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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