stewed tomato pork chops

Author of this recipe: William Laudato

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a stewed tomato pork chops recipe

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Ingredients

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Steps

  1. To prepare a stewed tomato pork chops recipe, first you need to prepare your ingredients. First, you'll need: Tomatoes. You can use any type of tomato you like, as long as it's ripe. If you don't have tomatoes, then you can substitute another tomato, such as peeled, sliced, or diced. Place all of the ingredients except for the tomatoes into the saucepan. Bring the mixture to boil over medium-high heat. Once boiling, reduce the heat to low and simmer until the sauce thickens, about 30 minutes. Remove the pan from heat and stir in the Parmesan cheese. Season with salt and pepper to taste. Serve with your favorite dipping sauce.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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