stewed tomatoes spiced with mustard

Author of this recipe: Herbert Abuhl

stewed tomatoes spiced with mustard

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Ingredients

• Tomatoes, Mustard, Salt

Steps

1. To prepare a stewed tomatoes spiced with mustard recipe, first peel the tomatoes and cut them in half lengthwise. Then cut the tomato halves into half-inch slices. Cut the slices into quarters. Place the cut-up tomatoes in the saucepan and cover with water. Bring the mixture to boil, then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally. Remove from heat and let cool.

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• stewed tomatoes spiced with mustard